Due to popular demand, I have decided to attempt banana pudding. My friends have been begging me to make some banana pudding for the last month, and I’m really glad that I finally did. This is some of the best banana pudding I have had in a long time and it only takes about 5-10 minutes to prepare. I’m going to try and keep this recipe short and (especially) sweet!


  • 4 cups of cold milk
  • 1 large package of banana cream flavored pudding
  • 1 large package of vanilla flavored pudding
  • 2-3 bananas
  • (optional, but highly recommended) Nilla wafers and whipped cream

Start off by throwing both packages of pudding mix into a large mixing bowl. Then pour 4 cups of cold milk into the bowl and mix it all together until it thickens.

Now, grab a sharp knife and slice those bananas up and toss them into the pudding. Use a mixer to spread those slices around and feel free to add some crushed up Nilla wafers into the mix.

That’s all you have to do to make some awesome banana pudding. I usually serve the pudding with Nilla wafers on top and then add a little whipped cream to make it slightly more a-peel-ing.

Let me know what you think of this recipe and make sure to follow me on instagram to see what I’ll be cooking next.

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